[Recipe] Stuffed Bell Peppers
Recipe Type: Main Dish
Author:
Prep time:
Cook time:
Total time:
Serves: 4
This is a quick and easy one-pot meal that has become a favorite of guests. It also makes excellent left-overs. Just spread a little tomato sauce over top and toss in microwave, for delicious meals on following days.
Ingredients
- 4 ea green peppers — In salted boiling water for 5 minutes
- 1.5 lb ground beef
- 1 cup rice — cook normally
- 1.5 tsp salt
- dash pepper
- 1.5 tsp Worchester sauce
- 3 tbsp chopped onion
- 3 ea egg
- 16 oz tomato sauce
- dash cayenne pepper — big dash — twice as much as pepper
- 16 oz stewed tomato
Instructions
- Cut tops off green peppers and precook in boiling salted water for 5 minutes. Drain.
- Combine ground beef, rice, salt, pepper, Worcester sauce, onion, eggs and stewed tomatoes.
- Stuff peppers. Pour 1/2 tomato sauce over top.
- Cover and bake at 350º for 45-50 minutes. Baste with remaining tomato sauce halfway through.