Delicious appetizer for when you have guests over for dinner.
Ingredients
1 lb Shrimp (cleaned and deveined)
2 Red Jalapenos (veins and seeds removed, sliced into thin slivers)
16 Slices Bacon (I prefer Peppered Bacon, but any will work)
Instructions
Pre-cook bacon until it is almost done, but still flexible
Butterfly the shrimp. Place 1 or 2 strips of jalapeno in each. Wrap with piece of bacon, and secure with toothpick. Place in a single layer in a large pan.
Brush butter sauce over all shrimp in pan.
Cook over medium heat for 6 to 8 min, turning once and basting again with butter sauce.
Serve immediately.
Recipe by MindStorm Photography Blog and Gallery at https://www.mindstormphoto.com/2015/05/05/recipe-bacon-wrapped-shrimp/