[Recipe] Spinach Cream Soup
Author: 
Recipe type: Soup
Cuisine: Peruvian
Prep time: 
Cook time: 
Total time: 
Serves: 4 servings
 
A delicious, creamy spinach soup that is trivial to make.
Ingredients
  • 8 oz (250 g) Spinach leaves
  • 3 spoons Corn Starch (can substitute boiled potatoes if desired)
  • 3 cups Semi Skim Milk
  • Salt to taste
  • Pepper to taste
Instructions
  1. Cook spinach leaves until tender. Drain water and discard.
  2. Blend spinach with milk, corn starch, salt and pepper in blender until smooth.
  3. Return to pot and boil for 3 to 4 minutes, stirring constantly.
  4. Serve immediately.
  5. NOTE: If you do not have corn starch, you can substitute some boiled potatoes to thicken the soup.
Recipe by MindStorm Photography Blog and Gallery at https://www.mindstormphoto.com/2015/05/06/recipe-spinach-cream-soup/