[Recipe] Buffalo Wings (hot!)
Author: Burt Johnson
Recipe type: Appetizer
Prep time:
Cook time:
Total time:
- 1 lb Chicken Wings
- 2 cups Water
- ½ cup Vinegar
- 1 cup White Sugar
- 7 tbsp Hot Pepper Sauce
- 1-1/2 tsp Red Pepper Flakes
- 2 cup Yellow Mustard
- 4 tbsp Ketchup
- 1 Orange (peeled and pithed)
- Cut chicken wings, and throw away tips
- Steam wings for 10-15 min in double boiler Pat wings dry and set aside.
- Bring water, vinegar, hot pepper sauce and crushed pepper to boil in heavy saucepan
- Whisk yellow pepper and ketchup into sauce
- Stir in orange. Bring to a boil, then reduce heat to simmer until sauce is thick -- about 2+ hours
- Preheat oven to 375 deg F (175 deg C)
- Arrange wings in pan and bake for 30-45 min, turning once halfway through
- Stir the wings in the sauce and serve warm
Recipe by MindStorm Photography Blog and Gallery at https://www.mindstormphoto.com/2015/05/11/recipe-buffalo-wings-hot/
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