Puerto López 2 – Fishermen

Puerto Lopez Ecuador 2016 birds attacking fishing boats

Yesterday I described the whale watching trip and Isla de la Plata. Our favorite activity in Puerto López though is to photograph the fishermen as they come in with their daily  catch. Peak activity is between 8AM and 11AM….  As you approach the stretch of beach near the wharf where the fishermen come in, there is no doubt that everything is in a full frenzy — the sky is filled with birds circling and diving, hoping for an easy meal.

Puerto Lopez Ecuador 2016 birds attacking fishermen runners

The real show is seen as you get closer though.  There are crews of people who fill plastic bins with fish, then run up the beach to the waiting ice trucks and weighing stations.  Over that 100 foot run, the pelicans and frigatebirds dive at the bins, trying to extract fish for a quick meal.  Each time the bird succeeds, the bin is a little lighter, and the weighing station will reward the fishermen with a little less money.  Therefore, many of them work in pairs, with one person carrying the bin, and a second person waving away the birds.

When we were here in 2012, the bins were totally open topped, and the birds got a substantial feast.  Since then, the fishermen have learned to place a burlap tarp over the bin, making it harder for the birds to attain their prize.  The birds have learned how to hover, pull back the tarp and grab a fish anyway though, as seen in the upper left image.

Puerto Lopez Ecuador 2016 sharks and manta rays

Larger sea life was dragged onto the beach to be prepared for market, with no concern for bird thieves due to the size of the fish. Three boats brought in sharks, and one butcher worked through all of them, cutting off fins first, then gutting the fish and cutting the balance into trunks that would be turned into steaks.  One boat brought in half a dozen manta rays, piling them on the beach.

Puerto Lopez Ecuador 2016 fish and fishermen vendors

When most of the boats had arrived and been emptied, the focus moved higher on the beach.  Some fishermen filled the bottom of small boats with their catch, selling it to local residents who would buy one fish or a string of them, presumably for their family dinner.  Fish were segregated, and available for purchase directly as-caught.

Puerto Lopez Ecuador 2016 fish preparation

There were also several dozen people scaling, fileting, and otherwise preparing fish for you to cook.  It was obvious these people had done this a long time, as their practiced hands almost blurred as they worked through huge piles of fish.

Puerto López 1 – Whale Watching

Puerto Lopez Ecuador 2016 Sunset

Last week we rented a car from CuencaCarShare and drove to Puerto López, a small fishing village on the coast of Ecuador, with two friends.  We stayed at Hostería Mandala, just as we did on our first trip to this area in 2012. They have added some new deluxe suites, which we stayed in.  The Colibrí suite was quiet, spacious, comfortable and came with a fridge.

As we approached Puerto López, the cloud cover became pretty thick, and we figured there would be no sunset. At the beach, we realized that the clouds didn’t quite reach the horizon, so we grabbed our cameras and rushed to find something interesting for the foreground.  There was only about a 5 minute window when the sun dropped out of clouds before it went below the horizon, during which time we got the above images.  Good thing too, because the next few days became solid overcast by about 3PM each day, and we never again saw any hint of another sunset.

Puerto Lopez Ecuador 2016 whales

This is peak whale watching season along the coast of Ecuador, so we took a boat trip along with about 15 passengers, and saw several whales surface, and two that breached.

Puerto Lopez Ecuador 2016 island Isla Plata blue footed boobies

Our boat tour also included a stop at Isla de la Plata, the island off the coast commonly referred to as “The Poor Man’s Galapagos,” because it is so close and inexpensive to reach.  If you enjoy wildlife up-close, you can’t pass up a chance to visit here.  The island teams with Blue Footed Boobies.  At this time of year, the eggs are hatching, and we saw dozens of birds, both male and female, trade off sitting on the eggs, and many others with their newly hatched chicks.

Puerto Lopez Ecuador 2016 island Isla La Plata Frigate Birds

The other predominant species on the island is the Galapagos Frigatebird, with wingspans of 7’+.  We had hoped for some good images with the males puffing out their large red pouches, used to attract a mate.  Though there were a few, they tended to be in the midst of heavily branched bushes. The mating season began a couple of months earlier, when the frigates were more active.

Waterfall Moving From Still Image

Waterfall Moving Image From Still - Iceland

You may have noticed that a couple recent blogs have had moving images in them (symphony and magic as examples). These are animated GIF images that I have been experimenting with. Both those were made starting with videos that I shot during the event. With some masking magic, I am able to obtain a moving image where only one portion is moving in the frame, and which can played in a loop on a browser without requiring you to press a ‘start’ button.

Yesterday I discovered a new trick in Photoshop that I think is rather cool, and which I may use now and then in the future too.  In the image above, I had a single still image (no movie involved) from a waterfall in Iceland we visited in 2014.  The basic trick is to select regions that are wanted to move, transform them in Photoshop along the desired path, then animate the result.  A bit of cleanup masking, and the waterfall here is the result of my first attempt.

It turns out that Diako Mardanbegi figured out how to create Photoshop actions that make this even easier.  Check it out if you like to play with Photoshop.

Elements of Magic

Juan Gonzoliez Magic Show Cuenca Ecuador Cuchura Magica

There was a restaurant in El Centro that we enjoyed, called Magica Cuchara, or “The Magic Spoon.”  It was owned by a very talented local magician, Juan Estrella, who is a member of the exclusive Magic Circle of international magicians.  Juan also performs around the world, and in many places in the United States.  When you dined there (and the food was enough to bring you in), the owner would often show up unannounced and perform table magic right in front of you.  It was always amazing, and we would spend the rest of our meal trying to figure out how he did that!

Unfortunately,  the restaurant is right on the Transvia path, which means the street has been torn up and almost unreachable for more than a year.  Juan had to close the restaurant… but like the magic Phoenix, it has been reborn as a weekly magic theater.

The Magic Spoon is now a theater each Thursday night, alternating between Spanish and English presentations.  Juan intends to have each of the 23 magicians from his Cuenca Magic Association perform at the new theater.  He also hopes to open the restaurant again next year, after the Transvia rail system is operational, and business returns to Gran Colombia (the street of his theater cum restaurant).

Last night, we went there for the English performance by Juan Gonzolas.  His English patter was a bit stilted at times, though he was easily understandable.  His first tricks looked rather clumsy (intentionally, as it turned out), only to then end with a flourish that left you wondering “How did he do that??!

This show was called “Elements”, and had a series of tricks based on the elements of traditional Chinese beliefs.  You can see above where he is lighting a series of envelopes on fire, each of which you think may have a $20 bill in it.  After all are burned, he has the audience participant open his hands, unfold the empty envelope in his hand — only to see the $20 bill there.

The magic is all “close up,” with a tiny theater seating only about 40 people (we were in the first row). He was never more than 6 feet from us, and most of his tricks involved someone from the audience right at the table with him.  As far as I know, nobody in the audience figured out how he did any of his magic.

Definitely a fun evening, and one we will be repeating when future magicians come to this theater.

Juan Gonzoliez Magic Show Cuenca Ecuador Cuchura Magica

Ecuadorean Cooking School

san isidro cooking school Cuenca Ecuador -- classroom

We spent a full day last week at a cooking school here in Cuenca.  Unfortunately, I got rather sick shortly afterwards (sore throat, etc — not related to the school) and my brain went offline for most of the past week.  I am only now getting around to writing about the experience.

The class was at the San Isidro institute, a local cooking college where many of the best chefs in Cuenca restaurants learned their trade.  It was organized by the Cuenca Expat Magazine, a relatively new magazine that has organized  trips for expats to experience unique places around Ecuador.

We opened with a tour of the facilities, where we came across a class of children learning to make pastries (bottom row), as well as college students preparing our lunch (middle right).  We then spent about an hour in the classroom (upper right and middle left) where we learned something about the different cuisines of Ecuador’s four regions (coastal, Andes, Amazon and Galapagos), and then some initial directions relating to the meal we would make that afternoon.

san isidro cooking school Cuenca Ecuador -- eating

After classroom time, we went out for school Final Exam.  That is, the students had prepared lunch for us, and our grade of their taste, presentation, texture, and service was part of the student’s final grade for the semester.  Each student was required to create his own personal dish, based upon the lessons of their most recent semester of training.  As such, every table had a different meal, and there was no menu to choose from.

We ate outside, where it was a bit cool (this was late July in Cuenca after all, close into August, which is out coldest month).  The meals were pieces of art (middle and lower left are examples from our table) that were almost a shame to eat.  The taste and presentation of each course would feel right at home in an expensive 5-star restaurant.  My only regret was that these were not courses we could return to have again in the future.

After lunch, and just before we entered the kitchen for our own cooking lesson, we got together for a group shot (lower right).

san isidro cooking school Cuenca Ecuador --

We then entered into the teaching kitchen to prepare our own meals.  We learned to make plantain and cheese empanadas.  We then made “seco de chivo” (a goat stew).  Goat tends to be a rather tough meat, but the recipe and directions we were given resulted in a very tasty and tender meal — one that will find its way into my home cookbook.

With every class, we learn something new, like how to chop onions without crying (by freezing them 15 minutes prior), as well as why knives are shaped a certain way. This was the first experience with San Isidro cooking school. Though there were a few rough edges, it is pretty clear this is something we will attend again next month, for the second session.

Manabi Earthquake Relief

Cuenca Ecuador Festival for Earthquake Victims of Manabi Solidaridad

A magnitude 7.8 earthquake hit Ecuador on April 16, 2016.  We were in Istanbul, Turkey at the time. The couple that was staying in our Cuenca, Ecuador apartment said they could feel it, though we were 180 miles from the epicenter.  More than 650 people were killed in the quake.  200 schools and thousands of homes were also destroyed.  There was an immediate international relief effort, with over 13,000 police and military mobilized to help those affected.

Though the quake has moved off the front page, with other world events taking the focus on other parts of the world, there continues to be charity events held throughout Ecuador.  Today was one such, called Solidaridad con la Gente de Manabi (Solidarity with the people of Manabi).  The upper right poster was for a Concierto por las Victimas del Terremoto (Concert for the Victims of the Earthquake), which was held in May (while we were still in Turkey).

Cuenca Ecuador Festival for Earthquake Victims of Manabi Solidaridad

The fair was held across the street from Parque Calderon, in the center of Cuenca. The San Luis Seminary courtyard only recently opened again to the public.  It had been closed since a major fire on August 15, 2012.  The view of the New Cathedral (though built in 1885, that is still the name it is best known as) is spectacular, as seen in the upper left image.  The highlight of the festival was the unveiling of a special tent for temporary housing for those who lost their home (upper right image) designed by Peter Dudar and an architect.  Though small, the tent is cleverly made using umbrella material, PVC, rebar and recycled bicycle spokes to provide protection from the sun and heat on the coast, as well as provide ventilation. Designed to sleep 4, it was large enough to fit 35 dancers the night before.  Each tent costs $150 to produce, and the charity is attempting to raise enough money for 1000 tents.

Cuenca Ecuador Festival for Earthquake Victims of Manabi Solidaridad

As always, families with kids enjoyed the day at Parque Calderon across the street.

 

Belated 4th of July Symphony

American Symphony Music in Cuenca Ecuador

As we have noted before, the symphonies in Cuenca are always free, and in this case, jointly sponsored by the US Consulate and the Ministry of Culture .  Tonight was a special  performance of “Portrait of Lincoln”  celebrating 240 years of independence in the United States, featuring all American composers and music, with the Cuenca Symphony directed by American conductor Jeffrey Sean Dokken, from West Virginia.  Music was from composers Aaron Copland, George Whitefield Chadwick, and ending with John Philip Sousa’s “Stars and Stripes Forever” march.

The program opened with the US Consulate General Patricia Fietz speaking, in both English and Spanish, about the ties between Ecuador and the US.  She said this same program was given earlier in both Guayaquil (where the US Consulate is located) and Loja, and they decided to also bring it here to Cuenca.  Also featured was the renown solo violinist from Guayaquil, Jorge Saade.

After the concert, we walked home, and passed by the gallery of Miguel Illescas (located on Calle Larga close to the Pumapungo Theater), and in our opinion the finest gallery in Cuenca.  Miguel is a locally well known metal sculptor,  and when we saw that he was open, we decided to drop in to see what was new.  To our surprise, he was having an ad hoc reception for the symphony guests in his gallery, since the conductor had stopped in earlier that evening prior to the performance. Later, a number of attendees from the symphony, orchestra members, the Consulate General, all stopped in for some wine and h’ordeuvres.  We continue to drool over his works.  As usual, we saw several more we would love to have, and came home looking for places to put them. To top off the evening, we explored a new sushi restaurant enroute home. Such is our life in Cuenca, which provides continuing surprises for us.

Cooking With Fire

La Yunta Cooking Class Ecuador Flambe

We have heard about La Yunta since shortly before we went on our Turkey adventure last March. This is a restaurant / tienda / deli that is about a 15 minute drive out of Cuenca, enroute to Loja. Being so far out in the sticks, they have to be creative to get people to come.  Along those lines, they have started having free (yes, free!) cooking demonstrations most weeks.  They even send a bus to pick you up in Cuenca, charging only $3 round-trip.

La Yunta Cooking Class Ecuador

The demonstration chef is Patricio Coronel, who owns the Corvel restaurant in Paute. Sole, owner of La Yunta, translates everything into English for the mostly Gringo audience.

La Yunta Cooking Class Ecuador Food

We learned about the foods, such as the difference between “loma fino” and “loma faldo” and an explanation of why their fino is better than most of what is available in Cuenca. (Most cows around Cuenca are raised in hilly fields, and develop a lot of muscle, whereas cows raised on the flat lands in Tarqui develop more tasty fat.)

We learned how to make “Lomo del Diablo” (top image on this post), “Corvina a la Manzana” (bottom left) and “Langostinos La Yunta Callimanta” (bottom right image).

Also, we learned tips on seasoning meats, preparing “tiestos” (the ceramic cookware), sampling quinoa empanadas, and how to make flambé meats and bananas. And, we learned what not to do … fire in the kitchen (yep, their stove skirt caught fire, which is why only one image above has a skirt).

We each got a sample of the recipes to taste, and later had the recipes emailed to us.  La Yunta also has delivery 7 days per week to the Cuenca area of prepared meals, spices, and deli items such as their lomo fino. Send them an email to lydelivers@gmail.com to get a price list. We will certainly be using them in the future!

Amsterdam Redux

Amsterdam Holland Canal Night Reflections

The flight from Istanbul, Turkey to Guayaquil, Ecuador is a lot longer than we prefer to stay on an airplane.  We therefore decided to break up the long flight home with a night in Amsterdam on the way back.  We weren’t expecting very much, other than a chance to stretch our legs and grab some dinner.

Amsterdam Holland Zoo

We checked Tripadvisor for things to do in Amsterdam, and the local Artis Royal Zoo ranked quite high, so we decided to spend our last afternoon there.  To our surprise, it was one of the most enjoyable zoos we’ve been to in the world, with lots of shade trees and play areas for kids.  It was built in 1838 and one of the oldest zoos in the world, so there were a medley of neo-classical and new buildings, and well-maintained classical gardens lined with statues. There was some major reconstruction to build a new elephant environment, but the rest of the zoo was intact, with some enclosures that were surrounded by moats without fences, allowing some unobstructed photographic opportunities. In other displays, you could get quite close to photograph the iguanas and other animals inside the pavilions.

Amsterdam Holland Zoo

There were some animals we had never seen before in a zoo setting, including African wild dogs, some large Komodo dragons and South African penguins. The anteater (middle left) appeared to be wearing some kind of animal fur coat, until we finally realized those were young ones on the back of the mother.

Amsterdam Holland canals night reflections

After dinner, we wandered the canal zone.  The wind was very calm this time (unlike our last visit 3 months ago), providing colorful reflections in the water for sunset.  All in all, this stop made for a great last night for our vacation.

Turkey 24 – Life in Istanbul

Istanbul Turkey Mosques

Now that our latest vacation is complete, this is a summary of what it feels like to live in Istanbul, even if only for a couple of months.  First, mosques are everywhere and a part of daily life, even for those who are not practicing Muslims.  There are 2,995 active mosques here, and every one of them has loudspeakers on their minarets, so the call to prayer can be heard 5 times a day throughout the city.

Those calls to prayer create noise at those times.  The rest of the time though, the city is surprisingly quiet.  Not “out in the countryside” quiet, but much more so than a city of this size would suggest — and much quieter than Cuenca.  In 11 weeks in both Turkey and Cyprus, we never heard a single car alarm (yeah!) nor house alarm, which has become an almost constant background noise in Ecuador. In Cuenca, we have church bells that ring at multiple times before sunrise, and hear rockets that are fired off frequently.  None of that annoying noise exists in Turkey, which balances out the sound of the calls for prayer from the mosques from morning to night.

Istanbul Turkey skyline

The skyline of Istanbul is that of a modern city, punctuated by frequent mosques.  There are very old structures, dating back more than 1000 years, sitting right next to modern buildings put up in the last couple years. Istanbul is quite picturesque, and a real treat for photographers.

Istanbul Turkey construction

Construction is going on everywhere, including a new 5-level apartment building right across the street from where we were staying.  There are more than a dozen new apartments going up within a few blocks of where we have been staying. Many mosques and museums are also being renovated as part of the construction boom. We could hear sounds of drills and hammering 7 days a week. For each building under construction though, we only saw a few workers each day, and it seemed like it would take a long time to finish at that rate.

Istanbul is a city of 15 Million people, concentrated into an area of 2000 sq miles.  Compare that to Ecuador, where the entire country also has 15 Million people, but spread out over an area of 110,000 square miles. Ecuador has 50 times more land with the same number of people in Istanbul itself.

With that many people in such a small space, crowds are a given.  The streets are clogged pretty much 24/7, and there have literally been times when we walked a couple miles faster than the traffic next to us.  Very long commute times appear to be common, and we have been told that 1-1/2 hours each way to work is not unusual.

On the Asian side (where we were staying), very few people use the sidewalk.  Instead, everyone walks in the street, even though cars are rushing past inches away on narrow streets with cars parked on both sides.  People complain about the sidewalks in Cuenca, but they pale next to Istanbul, where the sidewalks are both uneven and usually completely blocked from cars or equipment every couple hundred feet.

Istanbul Turkey flags

We have found that most people in the world are proud of their home country.  That is also true in Turkey, where flags are hung from numerous apartment windows and most parapets.

Istanbul Turkey pharmacy

We never really got a solid answer as to why there are so many pharmacies in Istanbul. There will be one every few blocks, and one corner near us has four pharmacies — one on each corner of the intersection.

Istanbul Turkey transportation

There is a dizzying array of transportation means to get around town.  Modern subways and buses criss-cross the city, with the stations nearest us opened in 2012.  We used every form of public transportation shown above! And, although the ferries take longer to get from the Asian side to the European side, the views from the ferries were stupendous and  such a pleasant way to commute. All the transportation systems were efficient, and waiting times were so short, that it became fun to use the discounted Istanbulkart that was accepted by most of the transportation forms. Imagine walking to the station, traveling by underground subway, riding across the Phosphorous straits on a ferry, taking the T-1 tram across the city, riding a mini-bus to another part of town, traveling up a hill on a funicular, then taking the Marmaray train under the Phosphorous all in one day.

Istanbul Turkey Ferry Ferries Transportation

And, when you’re riding on a ferry, you cannot believe how many different types and sizes and boats are crossing the Bosphrous simultaneously. There were so many cruise ships, dozens of lines of ferries of all sizes and shapes, private cruisers, pilot boats, trash removing boats, cargo ships, speed boats, coast guard patrol boats, fire boats, boat taxis, party boats, row boats, barges, all going in different directions at high speeds, we were shocked we didn’t see any incidents.

Istanbul Turkey cats

Cats are everywhere in Istanbul, including hanging out in the ancient ruins. Whereas, Cuenca is a dog-friendly city. Even those that do not own a cat themselves will often care for feral cats in the neighborhood.  It is common to see a cat sitting at the entrance to every restaurant, and common to see platforms where dozens of cats hang out and are fed by some elderly local.

Istanbul Turkey Turkish Delight

Turkish Delight is the national candy here.  When buying some, the trick is to find a store with high turnover, so the Delight is fresh.

Istanbul Turkey American brands fast food

American fast food restaurants are still relatively rare, but they are there.

Istanbul Turkey camera selfie

Pretty much everywhere we traveled, there was someone taking a selfie.  Even though the “smart phone” cum camera and the selfie stick are not new, this is the first time we have seen it being so prevalent.

Istanbul Turkey people smiles

And of course, the people.  I have said this before, but need to say it here again at the end — the Turkish people are the friendliest we have ever met in our wide travels.  We traveled with a camera almost every day, and came back with 19,913 images, most of which included one or more persons.  I can count on both hands the number of times someone indicated they did not want their photo taken.  The more common response was a big smile, followed by a “thank you” for taking their photo. When we got lost, people would take time to personally walk us to the bus stop across the street, talk to the driver in Turkish to take us to our destination, or when we were trying to figure out which ferry to take, people would go out of their way to point out the correct stop.

The one negative for us is the language.  The Turkish language is much different than English, or any Romance language, and the written language does not seem to have any relationship to the spoken language (I am sure it would seem closer if we really understood their alphabet).  When listing to someone speak, I am not even able to tell where the words are in the sentence, let alone have any idea of what is being said.  It was common for us to practice a word over and over, then say it to a local, only to be met with a look of bafflement.  When it was finally understood what was meant, they would repeat the word — and I swear it sounded just like I said it!  (Of course, that was true our first months in Ecuador too…).

At one mosque, I met two university students who were studying English, and who wanted to talk to a native English speaker.  We have become “pen pals” for the past several weeks.  At one point, she asked “Why don’t you learn Turkish?  It is such an easy language. Not difficult like English!”  I smiled, and pointed out that she had learned Turkish as a baby, and thus now considered it easy, just as I had learned English the same way.  It was interesting that she had never thought of that, and had little concept of learning as a child vs learning as an adult (let alone a retired adult…).

Turkey is a unique country in many ways.  It’s mind bogging to know that ancient civilizations evolved here, and you can still see both the old and the new together in one location.   I think you will be surprised at what you find if you come and visit.

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